The Brazilian Mounjaro recipe is a vibrant, herbal detox drink rooted in wellness traditions and natural ingredients. I first discovered a version of this stunning drink while exploring Brazil, where local fruits and herbs are deeply connected to daily life and health rituals. Made with butterfly pea flowers, lemon juice, and apple cider vinegar, this refreshing drink not only supports digestion and hydration, but also dazzles with its natural color-changing magic.
As someone who learned to appreciate fruit-based flavors while cooking in Oaxaca, I love how this recipe bridges beauty, nutrition, and cultural tradition. Now, I enjoy sharing drinks like this that bring joy and purpose into everyday routines.
Print
Brazilian Mounjaro Recipe: A Stunning Herbal Detox Drink
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A refreshing detox drink made with butterfly pea flowers, lemon juice, and apple cider vinegar. Naturally vibrant and packed with health benefits.
Ingredients
2 tbsp dried Butterfly Pea Flowers
1 tsp fresh Lemon Juice
1 tsp Apple Cider Vinegar
1 tbsp Raw Honey (optional)
500 ml Water
Instructions
1. Bring 500 ml water to a gentle boil in a saucepan.
2. Remove from heat and stir in butterfly pea flowers. Let steep for 10 minutes.
3. Strain flowers (optional) depending on preference.
4. Stir in lemon juice, raw honey (optional), and ACV. Watch the color change.
5. Serve hot immediately or pour over ice for a chilled version.
Notes
- Optional add-ins: mint, ginger, lemongrass, camu camu, cinnamon.
- Store chilled for up to 24 hours.
- ACV helps support metabolism and digestion.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverages
- Method: Steep
- Cuisine: Brazilian-inspired
Nutrition
- Serving Size: 1 glass
- Calories: 15
- Sugar: 3g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Why You’ll Love This Brazilian Mounjaro Recipe
This Brazilian Mounjaro recipe is more than just a trendy wellness drink—it’s a nourishing, feel-good option you can enjoy daily. Not only is it simple to make, but it also uses ingredients that are affordable and easy to find.
Moreover, you’ll be delighted by its magical color shift. When the blue butterfly pea tea meets lemon juice, the drink turns a stunning purple. Because each ingredient brings its own benefits, this drink isn’t just pretty—it’s purposeful.
Take apple cider vinegar, for example—it might help keep your blood sugar steady and your digestion on track. At the same time, lemon offers a refreshing citrus kick and a dose of vitamin C. Additionally, honey adds a gentle sweetness that balances the tang.
Whether you’re looking to hydrate more, support your metabolism, or simply cut back on sugary sodas, this drink is an easy win. You can enjoy it warm for a cozy start or serve it chilled for an energizing boost. Whichever version you try, it easily becomes part of your everyday health routine.
Ingredients for Brazilian Mounjaro Recipe
To prepare this Brazilian Mounjaro recipe, you’ll need a few clean, functional ingredients. Each one contributes not only to flavor but also to overall wellness. As a result, this beverage becomes both beautiful and beneficial.
Main Ingredients in Brazilian Mounjaro Drink
| Ingredient | Description |
|---|---|
| Butterfly Pea Flowers | These vibrant blue flowers are rich in antioxidants. Therefore, they help protect your body from oxidative stress while providing a stunning color. |
| Fresh Lemons | Fresh lemons are a great natural source of vitamin C, giving your immune system a healthy boost. Because of their acidity, they trigger the blue-to-purple color change and also support immune function. |
| Apple Cider Vinegar (ACV) | This fermented vinegar contains acetic acid. As a result, it supports digestion, metabolism, and fat breakdown. |
| Raw Honey (Optional) | While optional, raw honey adds mild sweetness. In addition, it has antibacterial properties that may support gut health. |
Optional Add-Ins to Boost Your Mounjaro Detox Drink
| Ingredient | Description |
|---|---|
| Camu Camu Powder | Known for its exceptional vitamin C content, camu camu boosts immunity. Plus, it enhances the drink’s nutritional profile. |
| Cinnamon | Cinnamon not only adds warmth and spice, but it also helps regulate blood sugar. Moreover, it offers anti-inflammatory benefits. |
| Herbs (Mint, Ginger, Lemongrass) | These fresh herbs provide extra aroma and flavor. Additionally, they support digestion and relaxation. |
| Extra ACV | For a stronger detox effect, consider adding more vinegar. This adjustment increases its metabolism-boosting potential. |
By mixing and matching these ingredients, you can customize the drink to your taste or health goals. Furthermore, the natural flavors blend beautifully, making each sip both satisfying and purposeful.
Step-by-Step Instructions for Brazilian Mounjaro Recipe
Making this stunning wellness drink is easier than it looks. Follow these simple steps to brew a vibrant beverage packed with antioxidants, tang, and natural sweetness.
1. Heat the Water
Pour 500 ml of water into a saucepan and warm it just until it begins to bubble gently. Heating the water fully activates the butterfly pea flowers’ vibrant blue color and health benefits.
2. Infuse the Flowers
Once it reaches a boil, turn off the heat and set the pot aside. Immediately stir in 2 tablespoons of dried butterfly pea flowers. Let them steep for about 10 minutes so the flavor and color fully develop.
3. Filter the Infusion (Optional)
If you like a clear drink, pour the mixture through a fine mesh strainer to remove the flowers. However, you can also leave them in for a more earthy, herbal presentation.
4. Add Flavor and Boosts
After it’s had time to steep, stir in 1 teaspoon of lemon juice, a tablespoon of raw honey if you like it sweet, and a teaspoon of apple cider vinegar. When the lemon juice is added, watch as the blue turns into a deep, royal purple—it’s a beautiful transformation.
5. Choose Your Serving Style
You can sip the drink warm if you’re in the mood for something soothing. Or, for a cooling option, let it chill slightly and pour it over ice for a bright, refreshing twist.
This method offers a fast and flexible way to enjoy the powerful benefits of a Brazilian wellness tradition—right from your own kitchen.
Why This Recipe Works So Well
The Brazilian Mounjaro recipe stands out not just for its stunning appearance but for how thoughtfully its ingredients work together. Each component serves a clear purpose—making the drink both functional and flavorful.
The butterfly pea flowers provide a deep blue hue along with powerful antioxidants. These natural compounds could help keep your brain sharp and protect your cells from damage. When paired with lemon juice, not only does the color shift to a vivid purple, but the added vitamin C also boosts immunity and aids in digestion.
Then comes the apple cider vinegar, which offers a gentle acidity and metabolism-supporting benefits. It may help balance blood sugar and support gut health. For those who add raw honey, the drink becomes more palatable, while also offering antibacterial support and a smooth finish.
This recipe works because it delivers more than hydration. It layers wellness, sensory pleasure, and creativity into one glass. Plus, it’s super easy to tweak—make it your own based on what you like or what your body needs. Whether you’re sipping it as a detox boost or a refreshing pick-me-up, it performs beautifully.
Serving Suggestions for Brazilian Mounjaro Recipe
One of the best things about the Brazilian Mounjaro recipe is its versatility. Whether it’s a peaceful morning or a lively summer hangout, this drink blends in perfectly.
For a warm, soothing option, serve the drink in a ceramic mug straight after preparing it. This is ideal when you want something comforting, especially during colder months or after a heavy meal.
If you’re aiming for something cool and refreshing, let the infusion chill slightly. Now just pour it over ice in a tall glass and enjoy a chilled, refreshing drink. Add a sprig of mint or a lemon wheel for a stunning presentation. This iced version works beautifully as a midday pick-me-up or an elegant addition to a brunch menu.
You can also pour the cooled drink into a glass bottle and refrigerate it for up to 24 hours. This makes it easy to prep in advance for busy mornings or post-workout hydration.
You can also enjoy it with simple snacks like fresh fruit, a handful of nuts, or some light herbal cookies. The flavors won’t compete—and they may even enhance each other.
Whichever way you serve it, this drink will stand out as both beautiful and beneficial.
Conclusion
The Brazilian Mounjaro recipe is a refreshing reminder that wellness can be both beautiful and enjoyable. With just a few powerful ingredients, this drink blends color, flavor, and function into every sip. It’s not only easy to make, but also easy to love.
Thanks to the butterfly pea flowers, lemon juice, apple cider vinegar, and optional honey, you’re getting a drink that supports digestion, immunity, and hydration. Even better, it looks like something straight out of a spa menu—but without the price tag or effort.
Whether you’re new to herbal infusions or a longtime fan of fruit-based drinks, this recipe deserves a place in your kitchen. Try it warm, enjoy it iced, and don’t be afraid to experiment with your own flavorful twists.
It’s easy to make, eye-catching, and totally customizable—this drink is an experience, not just a sip. It’s a moment of nourishment in your day.
FAQs About the Brazilian Mounjaro Recipe
The Brazilian Mounjaro drink typically includes butterfly pea flowers, lemon juice, and apple cider vinegar. Some variations may also feature raw honey for natural sweetness and herbs like mint or ginger for added flavor. Together, these ingredients help you stay hydrated, support digestion, and give your wellness a boost.
The core 3 ingredient Brazilian Mounjaro version uses butterfly pea flowers, fresh lemon juice, and apple cider vinegar. These simple elements work together to create a vivid, flavorful drink with metabolism-boosting and immune-supporting benefits.
A real-deal Mounjaro drink is made with simple, whole ingredients—nothing overly processed. This includes steeped butterfly pea flowers, lemon juice, and a splash of apple cider vinegar. You can enhance it with raw honey or herbs, but the base recipe is already rich in antioxidants and gut-friendly properties.
The most common Mounjaro ingredients include:
– Butterfly pea flowers: for color and antioxidants
– Lemon juice: for vitamin C and digestion
– Apple cider vinegar helps fire up your metabolism and keep your blood sugar steady.
Optional raw honey, herbs like mint or ginger, and even camu camu powder may be added for taste and health support.
Not only do these ingredients make the drink visually stunning, but they also feed your body with goodness.
You May Also Like
Craving more? Follow me on Facebook and Pinterest for tasty ideas!