A quick, nutrient-rich bariatric seed recipe ideal for weight loss and post-surgery nutrition. This versatile blend supports digestion and boosts energy.
Author:Sofia
Prep Time:5 minutes
Cook Time:4 minutes
Total Time:9 minutes
Yield:2 cups
Category:Snack
Method:Roasting
Cuisine:Healthy
Ingredients
Scale
2 tbsp chia seeds
1 tbsp ground flaxseed
1 tbsp sunflower seeds
1 tsp pumpkin seeds (optional)
½ tsp fennel seeds (optional)
1½ cups water or unsweetened coconut water
Juice from ½ lemon
Instructions
Combine chia, flax, sunflower, and pumpkin seeds in a clean bowl.
Add sea salt, red chili powder, and a drizzle of olive oil.
Stir well and spread on a baking tray or microwave-safe dish.
Roast for 4 minutes or until lightly crisp.
Cool, mix in nutritional yeast, and store in an airtight container.
Notes
Consume within 2 weeks for optimal freshness.
Try it as a salad topper, in smoothies, or as a hydrating seed drink.