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Bisquick Strawberry Shortcake Made Incredibly Easy

A freshly made Bisquick strawberry shortcake with golden biscuits, juicy strawberries, and fluffy whipped cream on a rustic wooden plate.
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Bisquick Strawberry Shortcake is a quick and delicious twist on the classic dessert. With fluffy, golden biscuits, juicy macerated strawberries, and fresh whipped cream, it comes together effortlessly in under 30 minutes. The Bisquick mix simplifies the process while still delivering a light, tender texture that perfectly soaks up the sweet strawberry juices. Whether for a casual treat or a special occasion, this easy homemade shortcake is sure to impress!

Ingredients

Scale

For the Shortcake Biscuits

  • 2 ⅓ cups Bisquick mix
  • ½ cup milk
  • 3 tablespoons sugar
  • 3 tablespoons melted butter

For the Strawberry Filling

  • 1 pint fresh strawberries, sliced
  • ¼ cup sugar

For the Whipped Cream

  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon powdered sugar (optional)

Instructions

  • Prepare the Strawberries

    • In a mixing bowl, combine sliced strawberries and ¼ cup sugar.
    • Stir gently and let them sit for 15 minutes to release their natural juices.

  • Make the Shortcake Biscuits

    • Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
    • In a bowl, mix Bisquick, milk, sugar, and melted butter until a soft dough forms.
    • Drop spoonfuls of dough onto the baking sheet, shaping them into even mounds.
    • Bake for 10–12 minutes, or until golden brown. Let them cool slightly.

  • Whip the Cream

    • In a chilled bowl, beat heavy cream and vanilla extract until soft peaks form.
    • For added sweetness, mix in powdered sugar if desired.

  • Assemble the Shortcakes

    • Slice the warm biscuits in half and layer with macerated strawberries and whipped cream.
    • Top with the other half of the biscuit and add more strawberries and cream.
    • Serve immediately and enjoy!

Notes

  • For a flakier biscuit, use cold butter instead of melted and cut it into the Bisquick mix before adding liquid.
  • For extra flavor, add lemon zest or a splash of almond extract to the biscuit dough.
  • Make it gluten-free by using gluten-free Bisquick mix.
  • Store components separately to keep biscuits from getting soggy.

Find it online: https://allfruitrecipes.com/bisquick-strawberry-shortcake/