Blue Hawaiian Mocktail Recipe: A Tropical, Alcohol-Free Escape
A vibrant, tropical mocktail made with pineapple, lime, coconut, and natural blue spirulina—perfect for a refreshing, alcohol-free escape.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 mocktail
- Category: Drinks
- Method: Shaken
- Cuisine: Tropical
- Diet: Vegan
Ingredients
1 teaspoon blue spirulina powder
1 ounce fresh lime juice
2 ounces pineapple juice
2 ounces coconut water
1 ounce coconut milk or cream of coconut
3–4 ice cubes
Optional: splash of non-alcoholic rum
Instructions
1. In a small bowl, combine spirulina with 1–2 tsp of hot water and stir until mostly dissolved.
2. Add the spirulina mixture, lime juice, and pineapple juice into a shaker.
3. Pour in the coconut water and coconut milk or cream of coconut. Add ice.
4. Seal and shake vigorously for 15 seconds.
5. Strain into a glass filled with fresh ice.
6. Garnish with fruit slices or edible flowers and serve immediately.
Notes
For a sweeter drink, use cream of coconut. For a lighter taste, opt for coconut milk. Always use blue spirulina (not green) to achieve the vibrant color. This recipe is perfect for parties or summer evenings.
Find it online: https://allfruitrecipes.com/blue-hawaiian-mocktail/