Shockingly Easy Blueberry Bagel Recipe You’ll Love

Why You’ll Adore This Recipe

If you’ve ever dreamed of making fresh, bakery-style bagels at home, this blueberry bagel recipe is exactly what you need. It delivers:

• Expertly balanced chewiness with a golden, lightly crisp crust.
• A perfect balance of sweetness and juiciness from fresh blueberries in every bite
• An easy-to-follow process, even if you’ve never baked bagels before.
• No fancy equipment needed—just a few basic ingredients and simple steps.

Once you make these from scratch, store-bought bagels won’t stand a chance!

What You’ll Need

Dough Ingredients:

• Measure out 3 ½ cups of bread flour, or swap with all-purpose if needed
• 1 ½ teaspoons salt
• Use 2 teaspoons of instant yeast for direct mixing, or proof active dry yeast in warm water before incorporating
• 1 tablespoon sugar or honey
• 1 cup warm water (110°F)
• 1 cup blueberries (fresh or frozen, no need to thaw)

For Boiling:

• 8 cups water
• 2 tablespoons honey or brown sugar (for a classic bagel sheen)

For Baking:

1. 1 egg yolk, whisked with 1 tablespoon water (for an egg wash)

How to Make Blueberry Bagels

Step-1: Prepare the Dough

1. Combine flour, salt, and sugar in a mixing bowl, whisking until well blended.
2. If using active dry yeast, dissolve it in warm water and let it sit for 5 minutes. Gradually incorporate it into the dry ingredients, mixing until well combined.
3. Stir in the blueberries carefully to prevent excessive bursting.
4. Spend about 10 minutes kneading until the dough forms a smooth, flexible texture.

Step-2: First Rise

Put the dough in a lightly greased bowl, cover it, and set it aside in a warm spot until it puffs up to twice its original size, around 1 to 1 ½ hours

Step-3: Shape the Bagels

1. Deflate the dough by gently punching it down, then divide it into 8 equal portions.
2. Roll each piece into a smooth ball, then create a hole in the center using your fingers.
3. Place the shaped bagels on a parchment-lined baking sheet and allow them to rest for 20 minutes.

Step-4: Boil for the Perfect Texture

• Bring a pot of water to a boil, adding honey or brown sugar for shine.
• Drop in a few bagels at a time, boiling for 30–45 seconds per side.
• Transfer back to the baking sheet, allowing excess moisture to dry off.

Step-5: Bake Until Golden

• Preheat the oven to 400°F (200°C).
• Brush the bagels with egg wash for a rich, golden color.
• Bake for 20–22 minutes until they turn a deep golden brown.
• Allow the bagels to rest on a wire rack until fully cooled before cutting.

Shockingly Easy Blueberry Bagel Recipe You’ll Love

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★★★★★

4.5 from 2 reviews

• Author: Sofia
• Total Time: 1 hour 50 minutes
• Yield: 8 bagels 1x
• Diet: Vegetarian

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Description

These homemade blueberry bagels are delightfully chewy on the inside with a golden, crisp crust. Bursting with fresh blueberries, they offer the perfect balance of sweetness and tanginess. This easy-to-follow recipe ensures bakery-quality results with simple ingredients and a straightforward process. Whether enjoyed with cream cheese, butter, or jam, these bagels make for an irresistible breakfast or snack!

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Ingredients

Scale 1x2x3x

For the Dough:

• 3 ½ cups bread flour (or all-purpose flour)
• 1 ½ teaspoons salt
• 2 teaspoons instant yeast (or active dry yeast, proofed in warm water)
• 1 tablespoon sugar or honey
• 1 cup warm water (about 110°F)
• 1 cup fresh or frozen blueberries (if using frozen, do not thaw)

For Boiling:

• 8 cups water
• 2 tablespoons honey or brown sugar (for a shiny crust)

For Baking:

• 1 egg yolk, whisked with 1 tablespoon water (for egg wash)

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Instructions

Step 1: Prepare the Dough

1. In a large mixing bowl, whisk together flour, salt, and sugar.
2. If using active dry yeast, dissolve it in warm water and let it sit for 5 minutes until foamy. Then add it to the dry ingredients.
3. Gradually mix in the warm water, stirring until a dough forms.
4. Gently fold in the blueberries, being careful not to burst them.
5. Knead the dough on a lightly floured surface for 8–10 minutes, until smooth and elastic.

Step 2: First Rise

1. Place the dough in a greased bowl, cover with a damp towel, and let it rise for 1 to 1 ½ hours until doubled in size.

Step 3: Shape the Bagels

1. Punch down the dough and divide it into 8 equal pieces.
2. Roll each piece into a smooth ball, then use your fingers to create a hole in the center.
3. Place shaped bagels on a parchment-lined baking sheet and let them rest for 20 minutes.

Step 4: Boil the Bagels

1. Bring a large pot of water to a boil and stir in honey or brown sugar.
2. Boil each bagel for 30–45 seconds per side—this step creates the signature chewy texture.
3. Remove and place them back on the baking sheet.

Step 5: Bake Until Golden

1. Preheat the oven to 400°F (200°C).
2. Brush each bagel with the egg wash for a golden crust.
3. Bake for 20–22 minutes, until golden brown.
4. Let cool on a wire rack before slicing.

Notes

• Use frozen blueberries to prevent juice from staining the dough.
• Avoid over-kneading after adding blueberries to prevent them from bursting.
• For a crunchier crust, bake the bagels an extra 2–3 minutes.
• For a sweeter bagel, mix cinnamon or lemon zest into the dough.
• Store in an airtight container for up to 2 days at room temperature or freeze for up to 2 months.

• Prep Time: 1 hour 30 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snack
• Method: Baked, Boiled
• Cuisine: American

Nutrition

• Serving Size: 1 bagel
• Calories: 230 kcal
• Sugar: 5g
• Sodium: 320mg
• Fat: 2.5g
• Saturated Fat: 0.5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 2g
• Protein: 7g
• Cholesterol: 20mg

Keywords: blueberry bagel recipe, homemade bagels, easy bagel recipe, best blueberry bagels

What Makes This Recipe a Winner?

• Boiling the bagels first creates the ideal chewy texture.
• Blueberries add natural sweetness, balancing the slight saltiness.
• Using bread flour strengthens the dough and improves structure.
• A simple egg wash ensures a beautifully golden crust.

Creative Variations to Try:

Want to experiment? Try these tasty twists:

• Blend 1 teaspoon of cinnamon into the dough for a deliciously spiced twist on blueberry bagels.
• Lemon Blueberry Bagels: Add 1 teaspoon of lemon zest for a fresh citrus boost.
• Nutty Blueberry Bagels: Top with chopped almonds or pecans before baking.

For a complementary fruity addition, check out this easy fruit salad guide!

Expert Tips for Success

• Use frozen blueberries to prevent juice from staining the dough.
• Avoid over-kneading after adding blueberries, as this can cause them to burst.
• Boil briefly—too long in the water will make the bagels too dense.
• Let the bagels cool completely before slicing to maintain their structure.

Best Ways to Serve Blueberry Bagels

These bagels are incredibly versatile! Enjoy them with:

• Classic cream cheese for a smooth, tangy contrast.
• Butter and jam for a touch of extra sweetness.
• Greek yogurt and honey for a healthy twist.
• A side of fresh fruit for a refreshing morning meal.

Pair your bagel with a glass of fresh orange juice for the ultimate breakfast!

Helpful Resources for Perfecting This Recipe

To improve your homemade blueberry bagels, check out these expert guides:

• Homemade Bagel Recipe – King Arthur Baking

• Why Are Bagels Boiled? – Bon Appétit

Frequently Asked Questions

How does all-purpose flour compare to bread flour in this recipe?

Yes, but bread flour yields a chewier, more structured texture.

Can I Make These Without Yeast?

Yeast is essential for the classic bagel texture, but a baking powder alternative could work for a quick version.

What’s the Best Way to Store Blueberry Bagels?

• To retain freshness, store in a tightly closed container at room temperature for up to 2 days
• Freezer: Store in a zip-top bag for up to 2 months.

Can I Prepare the Dough Ahead of Time?

Absolutely! Shape the bagels, refrigerate overnight, and boil/bake fresh in the morning.