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Shockingly Easy Blueberry Bagel Recipe You’ll Love

Freshly baked blueberry bagels with a golden crust and juicy blueberries, served with cream cheese on a rustic wooden board.
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These homemade blueberry bagels are delightfully chewy on the inside with a golden, crisp crust. Bursting with fresh blueberries, they offer the perfect balance of sweetness and tanginess. This easy-to-follow recipe ensures bakery-quality results with simple ingredients and a straightforward process. Whether enjoyed with cream cheese, butter, or jam, these bagels make for an irresistible breakfast or snack!

Ingredients

Scale

For the Dough:

  • 3 ½ cups bread flour (or all-purpose flour)
  • 1 ½ teaspoons salt
  • 2 teaspoons instant yeast (or active dry yeast, proofed in warm water)
  • 1 tablespoon sugar or honey
  • 1 cup warm water (about 110°F)
  • 1 cup fresh or frozen blueberries (if using frozen, do not thaw)

For Boiling:

  • 8 cups water
  • 2 tablespoons honey or brown sugar (for a shiny crust)

For Baking:

  • 1 egg yolk, whisked with 1 tablespoon water (for egg wash)

Instructions

Step 1: Prepare the Dough

  1. In a large mixing bowl, whisk together flour, salt, and sugar.
  2. If using active dry yeast, dissolve it in warm water and let it sit for 5 minutes until foamy. Then add it to the dry ingredients.
  3. Gradually mix in the warm water, stirring until a dough forms.
  4. Gently fold in the blueberries, being careful not to burst them.
  5. Knead the dough on a lightly floured surface for 8–10 minutes, until smooth and elastic.

Step 2: First Rise

  1. Place the dough in a greased bowl, cover with a damp towel, and let it rise for 1 to 1 ½ hours until doubled in size.

Step 3: Shape the Bagels

  1. Punch down the dough and divide it into 8 equal pieces.
  2. Roll each piece into a smooth ball, then use your fingers to create a hole in the center.
  3. Place shaped bagels on a parchment-lined baking sheet and let them rest for 20 minutes.

Step 4: Boil the Bagels

  1. Bring a large pot of water to a boil and stir in honey or brown sugar.
  2. Boil each bagel for 30–45 seconds per side—this step creates the signature chewy texture.
  3. Remove and place them back on the baking sheet.

Step 5: Bake Until Golden

  1. Preheat the oven to 400°F (200°C).
  2. Brush each bagel with the egg wash for a golden crust.
  3. Bake for 20–22 minutes, until golden brown.
  4. Let cool on a wire rack before slicing.

Notes

  • Use frozen blueberries to prevent juice from staining the dough.
  • Avoid over-kneading after adding blueberries to prevent them from bursting.
  • For a crunchier crust, bake the bagels an extra 2–3 minutes.
  • For a sweeter bagel, mix cinnamon or lemon zest into the dough.
  • Store in an airtight container for up to 2 days at room temperature or freeze for up to 2 months.

Find it online: https://allfruitrecipes.com/blueberry-bagel-recipe/