Step 1: Prepare the Dough

1. In a large mixing bowl, whisk together flour, salt, and sugar.
2. If using active dry yeast, dissolve it in warm water and let it sit for 5 minutes until foamy. Then add it to the dry ingredients.
3. Gradually mix in the warm water, stirring until a dough forms.
4. Gently fold in the blueberries, being careful not to burst them.
5. Knead the dough on a lightly floured surface for 8–10 minutes, until smooth and elastic.

Step 2: First Rise

1. Place the dough in a greased bowl, cover with a damp towel, and let it rise for 1 to 1 ½ hours until doubled in size.

Step 3: Shape the Bagels

1. Punch down the dough and divide it into 8 equal pieces.
2. Roll each piece into a smooth ball, then use your fingers to create a hole in the center.
3. Place shaped bagels on a parchment-lined baking sheet and let them rest for 20 minutes.

Step 4: Boil the Bagels

1. Bring a large pot of water to a boil and stir in honey or brown sugar.
2. Boil each bagel for 30–45 seconds per side—this step creates the signature chewy texture.
3. Remove and place them back on the baking sheet.

Step 5: Bake Until Golden

1. Preheat the oven to 400°F (200°C).
2. Brush each bagel with the egg wash for a golden crust.
3. Bake for 20–22 minutes, until golden brown.
4. Let cool on a wire rack before slicing.