Description
A refreshing detox drink made with butterfly pea flowers, lemon juice, and apple cider vinegar. Naturally vibrant and packed with health benefits.
Ingredients
Scale
2 tbsp dried Butterfly Pea Flowers
1 tsp fresh Lemon Juice
1 tsp Apple Cider Vinegar
1 tbsp Raw Honey (optional)
500 ml Water
Instructions
1. Bring 500 ml water to a gentle boil in a saucepan.
2. Remove from heat and stir in butterfly pea flowers. Let steep for 10 minutes.
3. Strain flowers (optional) depending on preference.
4. Stir in lemon juice, raw honey (optional), and ACV. Watch the color change.
5. Serve hot immediately or pour over ice for a chilled version.
Notes
- Optional add-ins: mint, ginger, lemongrass, camu camu, cinnamon.
- Store chilled for up to 24 hours.
- ACV helps support metabolism and digestion.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverages
- Method: Steep
- Cuisine: Brazilian-inspired
Nutrition
- Serving Size: 1 glass
- Calories: 15
- Sugar: 3g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg