Brazilian Mounjaro Recipe: What’s the Real Weight Loss Secret?
This bright, antioxidant-rich Brazilian Mounjaro Recipe blends butterfly pea flowers, lemon juice, and apple cider vinegar for a wellness boost. Enjoy it warm or iced, and easily adjust for your taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Drinks
- Method: Stovetop
- Cuisine: Brazilian
Ingredients
Scale
- 2 Tbsp butterfly pea flowers
- 1 tsp fresh lemon juice
- 1 tsp apple cider vinegar
- 1 Tbsp raw honey (optional)
- 500 ml filtered water
Instructions
- Bring water to a gentle boil.
- Take the pot off the heat and add butterfly pea flowers, stirring gently. Cover and let steep for 10 minutes.
- Strain the flowers for a smooth drink, or leave them in for a rustic style.
- Add lemon juice, apple cider vinegar, and honey (if using). Stir well until the color changes.
- Serve immediately if you prefer it hot. For iced, let the drink cool and pour over ice.
Notes
For best results, use fresh lemon juice and unfiltered apple cider vinegar. Adjust sweetness as needed. Store leftovers in the fridge for up to two days.
Find it online: https://allfruitrecipes.com/brazilian-mounjaro-recipe/