Fresh Fruits:
1 cup strawberries, hulled and halved
1 cup blueberries
1 cup pineapple chunks
1 cup seedless grapes, halved if large
1 kiwi, peeled and sliced
1 small apple, chopped
1 banana, sliced (add just before serving)
Optional: pomegranate seeds, mango cubes, or fresh orange segments
Citrus-Honey Dressing:
2 tablespoons honey (or maple syrup for a vegan option)
Juice of 1 orange
Zest of ½ lemon
1 teaspoon fresh mint, finely chopped (optional)
Wash and Prep the Fruit:
Rinse all fruits under cool water. Pat dry gently to avoid excess moisture. Slice or chop as needed and place all fruits except the banana into a large mixing bowl.
Make the Dressing:
In a small bowl, whisk together honey, orange juice, lemon zest, and chopped mint until well combined.
Toss the Salad:
Pour the dressing over the prepped fruit and gently toss with a rubber spatula or large spoon. Take care not to mash the softer fruits.
Add Banana and Serve:
Just before serving, fold in the banana slices to maintain freshness and texture. Serve immediately or let sit for 5–10 minutes to allow flavors to blend.
Find it online: https://allfruitrecipes.com/breakfast-fruit-salad/