Dragon Fruit Juice Miracle You Need to Try
This vibrant dragon fruit juice is a tropical refreshment packed with antioxidants, fiber, and hydrating nutrients. Naturally sweet, visually stunning, and incredibly easy to make, it’s perfect for warm days, post-workout recharges, or as a show-stopping brunch beverage. With its bright pink hue and light floral notes, this juice is more than just a drink—it’s an experience.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Blended
- Cuisine: Tropical / Southeast Asian
- Diet: Vegetarian
Ingredients
1 ripe dragon fruit (red or white flesh), peeled and cubed
½ cup cold water
1 tablespoon fresh lime juice
1–2 teaspoons honey, agave syrup, or maple syrup (optional, to taste)
Ice cubes, for serving
Lime slice or dragon fruit wedge (optional, for garnish)
Instructions
Prepare the fruit: Slice the dragon fruit in half, scoop out the flesh, and cut it into small chunks.
Blend the juice: Add dragon fruit, cold water, lime juice, and sweetener (if using) to a blender. Blend on high until smooth, about 30–45 seconds.
Optional strain: For a smoother texture, pour the blended juice through a fine mesh strainer or cheesecloth to remove seeds and pulp.
Serve: Pour into a chilled glass over ice cubes. Garnish with a lime slice or dragon fruit wedge if desired.
Enjoy immediately for the best flavor and freshness.
Notes
Make it tropical: Swap the water with coconut water for a more exotic twist.
Use frozen dragon fruit for a chilled smoothie-style version.
No sweetener needed if your dragon fruit is naturally ripe and sweet.
Great base for mocktails—try mixing with sparkling water or mint-infused iced tea.
Find it online: https://allfruitrecipes.com/dragon-fruit-juice-recipe/