Description
This vibrant dragon fruit juice is a tropical refreshment packed with antioxidants, fiber, and hydrating nutrients. Naturally sweet, visually stunning, and incredibly easy to make, it’s perfect for warm days, post-workout recharges, or as a show-stopping brunch beverage. With its bright pink hue and light floral notes, this juice is more than just a drink—it’s an experience.
Ingredients
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1 ripe dragon fruit (red or white flesh), peeled and cubed
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½ cup cold water
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1 tablespoon fresh lime juice
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1–2 teaspoons honey, agave syrup, or maple syrup (optional, to taste)
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Ice cubes, for serving
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Lime slice or dragon fruit wedge (optional, for garnish)
Instructions
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Prepare the fruit: Slice the dragon fruit in half, scoop out the flesh, and cut it into small chunks.
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Blend the juice: Add dragon fruit, cold water, lime juice, and sweetener (if using) to a blender. Blend on high until smooth, about 30–45 seconds.
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Optional strain: For a smoother texture, pour the blended juice through a fine mesh strainer or cheesecloth to remove seeds and pulp.
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Serve: Pour into a chilled glass over ice cubes. Garnish with a lime slice or dragon fruit wedge if desired.
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Enjoy immediately for the best flavor and freshness.
Notes
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Make it tropical: Swap the water with coconut water for a more exotic twist.
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Use frozen dragon fruit for a chilled smoothie-style version.
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No sweetener needed if your dragon fruit is naturally ripe and sweet.
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Great base for mocktails—try mixing with sparkling water or mint-infused iced tea.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blended
- Cuisine: Tropical / Southeast Asian
Nutrition
- Serving Size: 1 glass (approx. 10–12 oz)
- Calories: 70
- Sugar: 9 g
- Sodium: 10 mg
- Fat: 0.5 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 3 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: dragon fruit juice, pitaya juice, tropical juice, healthy fruit drink, vegan juice, refreshing fruit juice