Dried Sliced Oranges: A Delightful Homemade Treat
These dried sliced oranges are a festive, fragrant, and multipurpose treat perfect for holiday décor, cocktail garnishes, or edible gifts. With just fresh oranges and patience, this recipe brings rustic charm and citrus warmth to any winter day.
- Prep Time: 10 minutes
- Cook Time: 3–8 hours
- Total Time: 4–8 hours
- Yield: 25 slices
- Category: Snacks, DIY
- Method: Oven or Dehydrator
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4–6 small oranges (Blood Oranges, Cara Cara, or Tangelos)
- Water, for rinsing
- Paper towels
Instructions
- Wash the Oranges: Rinse thoroughly to clean the peel, which will be used.
- Slice Evenly: Cut into 3–5mm slices using a mandoline or sharp knife. Blot with paper towels.
- Oven Drying Method: Arrange slices on parchment-lined baking sheets. Bake at 200°F for 3–4 hours, flipping hourly.
- Dehydrator Method: Place slices on trays. Set to 135°F and dry for 4–8 hours, checking regularly.
- Cool and Store: Let slices cool completely, then store in an airtight container.
Notes
- Store in a cool, dry place. Lasts up to 12 months.
- Use parchment to avoid sticking during baking.
- Add lemons or limes for variety.
Find it online: https://allfruitrecipes.com/dried-sliced-oranges/