Description
These dried sliced oranges are a festive, fragrant, and multipurpose treat perfect for holiday décor, cocktail garnishes, or edible gifts. With just fresh oranges and patience, this recipe brings rustic charm and citrus warmth to any winter day.
Ingredients
Scale
- 4–6 small oranges (Blood Oranges, Cara Cara, or Tangelos)
- Water, for rinsing
- Paper towels
Instructions
- Wash the Oranges: Rinse thoroughly to clean the peel, which will be used.
- Slice Evenly: Cut into 3–5mm slices using a mandoline or sharp knife. Blot with paper towels.
- Oven Drying Method: Arrange slices on parchment-lined baking sheets. Bake at 200°F for 3–4 hours, flipping hourly.
- Dehydrator Method: Place slices on trays. Set to 135°F and dry for 4–8 hours, checking regularly.
- Cool and Store: Let slices cool completely, then store in an airtight container.
Notes
- Store in a cool, dry place. Lasts up to 12 months.
- Use parchment to avoid sticking during baking.
- Add lemons or limes for variety.
- Prep Time: 10 minutes
- Cook Time: 3–8 hours
- Category: Snacks, DIY
- Method: Oven or Dehydrator
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 10
- Sugar: 2g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg