Description
A colorful medley of fresh fruits tossed with lemon juice for a refreshing, naturally sweet dish perfect for any time of day.
Ingredients
Scale
- 2 kiwis, peeled and sliced
- 1 cup strawberries, hulled and quartered
- 1 banana, sliced
- 1 peach, sliced
- 1/2 cup green grapes, halved
- 1/2 cup red grapes, halved
- 1 tbsp lemon juice
- Optional: 1 tbsp honey or agave syrup
Instructions
- Prepare the Fruit: Wash and slice all fruits uniformly.
- Toss with Lemon Juice: Place fruit in a bowl and drizzle with lemon juice.
- Optional Sweetness: Stir in honey or agave if desired.
- Gently Combine: Mix gently to avoid crushing soft fruits.
- Chill and Serve: Refrigerate for 30 minutes, then enjoy.
Notes
- Customize with seasonal fruits like blueberries or mango. Avoid overripe bananas.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 19g
- Sodium: 2mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg