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El Presidente Cocktail Recipe

El Presidente cocktail with orange twist

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This classic Cuban cocktail blends white rum, dry vermouth, orange curaçao, and grenadine into a smooth, refined sip. The El Presidente cocktail is ideal for elegant evenings or as a timeless addition to any home bartender’s repertoire.

Ingredients

Scale

1 1/2 ounces white rum

3/4 ounce dry vermouth

1/4 ounce orange curaçao

2 dashes grenadine

Instructions

1. Chill your glassware.

2. Measure and add white rum, dry vermouth, orange curaçao, and grenadine into a mixing glass filled with ice.

3. Stir gently for 20–30 seconds until well-chilled and slightly diluted.

4. Strain the cocktail through a fine mesh strainer into a chilled coupe or cocktail glass.

5. Garnish with an orange twist or cherry, if desired.

Notes

  • To enhance complexity, consider using aged rum or a dash of orange bitters. Always use quality grenadine made from real pomegranate juice.