This classic Cuban cocktail blends white rum, dry vermouth, orange curaçao, and grenadine into a smooth, refined sip. The El Presidente cocktail is ideal for elegant evenings or as a timeless addition to any home bartender’s repertoire.
1 1/2 ounces white rum
3/4 ounce dry vermouth
1/4 ounce orange curaçao
2 dashes grenadine
1. Chill your glassware.
2. Measure and add white rum, dry vermouth, orange curaçao, and grenadine into a mixing glass filled with ice.
3. Stir gently for 20–30 seconds until well-chilled and slightly diluted.
4. Strain the cocktail through a fine mesh strainer into a chilled coupe or cocktail glass.
5. Garnish with an orange twist or cherry, if desired.
Find it online: https://allfruitrecipes.com/el-presidente-cocktail-recipe/