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Colorful fruit cocktail in a glass bowl with fresh mint on top.

Fruit Cocktail Secrets That Make You Smile


  • Author: Sofia
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

This fruit cocktail is the ultimate mix of freshness, color, and flavor. Made with a blend of juicy fruits and a splash of citrus, it’s light, refreshing, and incredibly easy to customize. Perfect for breakfast, brunch, or as a naturally sweet dessert, this recipe stands out for its versatility, quick prep time, and crowd-pleasing taste. Whether you’re using canned, fresh, or a mix of both, it’s a simple way to bring a little sunshine to your table.


Ingredients

  • 1 cup pineapple chunks (fresh or canned, drained if using canned)

  • 1 cup seedless grapes (red or green, halved if large)

  • 1 cup peach slices (peeled if fresh, or canned in juice)

  • 1 cup mandarin orange segments (canned, drained)

  • ½ cup maraschino cherries (halved)

  • 1 tablespoon fresh lemon or lime juice

  • 1–2 tablespoons honey or light syrup (optional, for added sweetness)

  • Fresh mint leaves (optional, for garnish)


Instructions

  1. Prep the fruit: Wash and slice all fresh fruits into bite-sized pieces. Drain canned fruits thoroughly and gently pat dry with a paper towel.

  2. Combine ingredients: In a large mixing bowl, gently toss together the pineapple, grapes, peaches, mandarin oranges, and cherries.

  3. Add citrus and sweetener: Drizzle the lemon or lime juice over the fruit. If desired, stir in honey or syrup for a sweeter taste.

  4. Chill: Cover the bowl and refrigerate the fruit cocktail for at least 30 minutes to allow the flavors to meld and the mix to chill.

  5. Serve: Spoon into individual bowls or cups, garnish with mint if using, and serve cold.

Notes

  • For extra texture, consider adding diced apples or pears just before serving.

  • Substitute maple syrup or agave for honey to make the recipe vegan.

  • This recipe can be made up to 24 hours in advance—just stir gently before serving.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert / Snack
  • Method: No-cook / Tossed
  • Cuisine: International / American

Nutrition

  • Serving Size: 1 cup
  • Calories: 165
  • Sugar: 28g
  • Sodium: 15mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: fruit cocktail, easy fruit salad, healthy fruit dessert, homemade fruit cocktail, refreshing fruit mix, fruit salad with syrup, summer fruit recipe