Fruit Cocktail Recipe
A fresh, easy fruit cocktail recipe made with strawberries, grapes, pineapple, and a citrus-honey glaze. No alcohol or syrup just vibrant flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Tossed
- Cuisine: American
- Diet: Vegetarian
Ingredients
1/4 cup (60 grams) honey
2 tablespoons freshly squeezed lime juice (1–2 limes)
2 teaspoons lime zest
1 lb (455 grams) fresh strawberries, halved or quartered
12 oz (340 grams) fresh pineapple chunks
12 oz (340 grams) blueberries
8 oz (225 grams) red grapes
4 mandarin oranges, peeled and separated
3 kiwis, peeled, sliced, and quartered
2 large bananas, sliced 1/3″ thick
Instructions
1. Whisk together the honey, lime juice, and zest in a small bowl.
2. Add all prepared fruits to a large mixing bowl.
3. Pour the dressing over the fruit and gently mix.
4. Transfer to a serving bowl and chill if desired.
5. Serve immediately or store in the fridge for up to 4 days.
Notes
- Add bananas just before serving to keep them firm.
- Sub honey with maple syrup for a vegan option.
- Top with coconut flakes or chopped pistachios for crunch.
Find it online: https://allfruitrecipes.com/fruit-cocktail-recipe/