Description

This fruit platter is a vibrant, refreshing, and nutritious addition to any gathering. Featuring a colorful selection of fresh, seasonal fruits, it’s naturally sweet, beautifully arranged, and easy to prepare. Perfect for brunches, parties, or healthy snacking, this platter is packed with vitamins and antioxidants, offering a guilt-free treat that everyone will love. Customize it with your favorite fruits, add delicious dips, or pair it with cheese for a gourmet touch.

Ingredients

Scale

Fresh Fruits (Choose a Variety for Color & Texture)

1 cup strawberries, halved
1 cup blueberries
1 cup raspberries
1 cup blackberries
1 cup grapes (red or green)
1 cup pineapple, cut into bite-sized chunks
1 cup mango, sliced
1 cup kiwi, peeled and sliced
1 cup watermelon, cubed or balled
1 cup orange or grapefruit slices

Optional Additions

¼ cup fresh mint leaves (for garnish)
¼ cup shredded coconut (for texture)
¼ cup chopped nuts (almonds or walnuts)
¼ cup dark chocolate, melted for drizzling
Honey yogurt dip (1 cup Greek yogurt + 1 tbsp honey + ½ tsp vanilla extract)

Instructions

1. Prepare the Fruits

Wash all fruits thoroughly and pat them dry to remove excess moisture.
Peel, core, and slice fruits as needed, keeping bite-sized pieces for easy serving.
For apples, pears, or bananas, drizzle with lemon juice to prevent browning if using.

2. Arrange the Base Layer

Use a large serving platter or wooden board for an elegant presentation.
Start by placing larger fruits like melon cubes, pineapple, and citrus slices as the base.
Fan out the slices in a circular or linear pattern for a visually appealing layout.

3. Fill in the Gaps

Scatter grapes, berries, and kiwi slices in the empty spaces to add contrast.
Distribute colors evenly to make the platter pop with vibrancy.

4. Add Garnishes and Extras

Sprinkle fresh mint leaves over the platter for a refreshing touch.
Add small bowls of yogurt dip, nuts, or shredded coconut for variety.
For a decadent touch, drizzle melted dark chocolate over selected fruits.

5. Serve & Enjoy

Serve immediately, or cover and refrigerate for up to 12 hours before serving.
Pair with crackers, cheese, or pastries for a complete spread.

Notes

Seasonal swaps: Use fresh, in-season fruits for optimal flavor and cost-effectiveness.
Storage tips: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Dipping options: Substitute honey yogurt with chocolate sauce, caramel dip, or nut butter.
Dietary adaptations: For a vegan-friendly option, replace yogurt dip with coconut yogurt.

Prep Time: 15 minutes
Cook Time: None
Category: Appetizer, Snack, Dessert
Method: Raw, No-Cook
Cuisine: International

Nutrition

Serving Size: 1 cup of mixed fruit
Calories: 90 kcal
Sugar: 15g
Sodium: 2mg
Fat: 0.5g
Saturated Fat: 0g
Unsaturated Fat: 0.2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 4g
Protein: 1g
Cholesterol: 0mg

Keywords: fruit platter, fresh fruit platter, fruit tray, healthy fruit platter, fruit board, fruit arrangement, party fruit platter, fruit spread