Description
A creamy and savory Greek salad with a twist—featuring oats, Greek yogurt, and fresh veggies. Perfect for a refreshing breakfast or lunch.
Ingredients
- ½ cup rolled oats
- ½ cup plain Greek yogurt
- ¼ cup water
- ½ tbsp red wine vinegar
- ½ tbsp olive oil
- ¼ cup diced cucumber
- ¼ cup cherry tomatoes
- 1 tbsp crumbled feta cheese
- Salt and pepper to taste
- Optional: fresh parsley or dill
Instructions
- Mix Base: Stir together oats, yogurt, water, vinegar, and olive oil.
- Chill: Refrigerate overnight or at least 4 hours.
- Top: Add cucumber, tomatoes, and feta.
- Season: Sprinkle with salt, pepper, and optional herbs.
- Serve: Enjoy cold as a savory bowl.
Notes
- Use full-fat Greek yogurt for a richer texture. Add olives or chickpeas for more protein.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean