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Two glasses of green juice with straws on a wooden tray

Green Juice Recipe: Refreshing, Healthy, and Easy to Make


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  • Author: Sofia
  • Total Time: 10 mins
  • Yield: 12 servings 1x
  • Diet: Vegan

Description

A fresh and healthy green juice made with celery, green apples, cucumber, kale, lemon, and ginger. Perfect for detox, digestion, and weight loss.


Ingredients

Scale

4 stalks celery, leaves removed

2 green apples, halved

1 cucumber

6 leaves kale

½ lemon, peeled

1 (1 inch) piece fresh ginger


Instructions

1. Rinse all ingredients and prep: trim celery, halve apples, slice cucumber, peel lemon, and cut ginger.

2. Juice all ingredients using a juicer, alternating between soft and firm produce.

3. Stir the juice, pour into a glass, and enjoy immediately or refrigerate for up to 24 hours.

Notes

  • Use an extra apple for added sweetness.
  • Buy organic celery if possible, as it tends to retain pesticide residue.
  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Category: Juice
  • Method: Juicing
  • Cuisine: Global

Nutrition

  • Serving Size: 1 glass
  • Calories: 135
  • Sugar: 18g
  • Sodium: 65mg
  • Fat: 0.5g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0.4g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 0mg