Iced Strawberry Matcha Latte—three words that bring a wave of sweet, creamy, and earthy joy. On AllFruitRecipes.com, I create each recipe with love, inspired by family moments and the fruity dishes I grew up with. I grew up picking strawberries in my grandmother’s garden, then later, sipping matcha while backpacking through Kyoto. This latte combines both worlds—a playful mix of East meets West that feels like a chilled hug in a glass.
Designed for busy mornings or relaxing afternoons, this drink is simple yet special. Bursting with strawberries, smooth matcha, and rich milk, this drink is a delight for both the eyes and taste buds. Whether you’re a seasoned foodie or a kitchen newbie, this recipe welcomes you with open arms—just like my kitchen always did.
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Iced Strawberry Matcha Latte Bliss You’ll Adore
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
Refreshing and visually stunning, this layered drink blends sweet strawberries, creamy milk, and antioxidant-rich matcha for the ultimate summer sip.
Ingredients
- ½ cup fresh strawberries, sliced
- 1 teaspoon sugar
- ¼ cup cold water
- ½–1 teaspoon matcha powder
- ¾ cup milk (almond, oat, or dairy)
- Ice cubes
- Honey or maple syrup (optional)
Instructions
- Macerate Strawberries: Mix strawberries with sugar and mash lightly. Let sit.
- Make Matcha: Sift matcha, add water, whisk until frothy.
- Assemble: Layer strawberries, ice, milk, then matcha in a tall glass.
- Sweeten: Stir and add sweetener if desired. Serve cold.
Notes
- Adjust matcha based on your preference.
- Almond or oat milk keeps it dairy-free.
- For extra flair, garnish with a mint sprig.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: 1 serving
- Method: No-Cook
- Cuisine: Fusion
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 10g
- Sodium: 65mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Why You’ll Love This Recipe
If you’re after a refreshing, café-style drink at home, the iced strawberry matcha latte checks all the boxes:
- Flavor Harmony: Sweet macerated strawberries blend with bold matcha and your favorite milk, making every sip rich yet refreshing.
- Make it your own—whether you prefer almond, oat, regular milk, or your favorite kind, it all works. Add honey or maple syrup to suit your sweet tooth.
- Visually Stunning: With its distinct pink, white, and green layers, this latte is Instagram-worthy and fun to make.
- Energizing: Matcha provides a calm, sustained energy boost—perfect for midday slumps.
And if you’re craving more fruity refreshers, try our vibrant pulp smoothies or passion fruit juice recipes.
Ingredients You’ll Need
- Strawberries – Fresh, sliced and mixed with sugar to draw out the juice.
- Cold Water – Needed to whisk your matcha powder.
- Matcha Powder – Use ceremonial grade for a smoother taste.
- Milk – Almond milk is great, but feel free to use your go-to.
- Ice – To keep everything refreshingly chilled.
- Honey or Maple Syrup – Optional, for extra sweetness.
Step-by-Step Instructions for Iced Strawberry Matcha Latte
Step 1: Prep Your Strawberries
Mash strawberries with sugar using a fork. Let them sit while you prep the matcha. This step unlocks their juice and boosts the flavor.
Step 2: Make the Matcha
Sift ½ to 1 teaspoon of matcha into a bowl to avoid clumps. Add ¼ cup cold water. Use a bamboo whisk (chasen) or handheld frother to whisk side to side until frothy.
Step 3: Build the Latte
Spoon the macerated strawberries into a tall glass. Add ice to the halfway mark. Pour in milk until two-thirds full. Pour the whisked matcha on top for that signature green finish.
Step 4: Sweeten & Serve
Taste and stir. Want it a bit sweeter? Stir in some honey or maple syrup to taste. Serve with a straw and enjoy!
Insider tip: Enjoy it with a scoop of strawberry cheesecake ice cream for a dreamy dessert combo.
Why This Recipe Works So Well
This latte is a fusion of taste and texture. The strawberries add a sweet, slightly tangy kick that brightens the whole drink. Matcha balances that with its smooth, slightly grassy flavor. Cold milk adds creaminess, while ice keeps everything crisp and refreshing.
Visually, this drink is a showstopper. The layered effect makes it feel special—like something you’d order at a fancy café, but made with love in your own kitchen.
Not to mention, matcha is packed with antioxidants, making this indulgent-looking drink sneakily healthy. If you’re a fan of all things strawberry, our strawberry crunch cake is another must-try.
Serving Suggestions for Iced Strawberry Matcha Latte
- With Breakfast: Serve alongside a chia pudding or overnight oats for a nourishing start.
- Afternoon Pick-Me-Up: This is your go-to 3 p.m. refresh—revitalizing and pretty.
- Brunch Parties: Impress guests by pairing it with strawberry bon bons.
- As a Dessert Drink: It holds its own with cookies, fruit platters, or lemon loaf.
For even more ideas, check out our complete fruit platter guide.
Conclusion
This isn’t just a latte—it’s a little break in your day that feels special. A moment to pause, sip, and savor. Its simple ingredients and easy prep make it ideal for anyone wanting a little refresh without much fuss. And with every layer, it tells a story—of nature, nostalgia, and the joy of discovery. So go ahead, treat yourself and maybe even surprise a friend. You both deserve it.
FAQs
It’s a chilled drink with layers of macerated strawberries, milk, and matcha tea. Sweet, creamy, and lightly caffeinated.
Absolutely. The berries’ bright sweetness balances matcha’s earthy depth, making for a perfect pairing.
Yes, especially when made at home with minimal added sugar. It’s packed with goodness—matcha gives you antioxidants, and strawberries boost your vitamin C.
Absolutely—matcha is full of antioxidants and gives you that calm, focused vibe. Just watch your sweeteners for a healthier version.
External Resources on Iced Strawberry Matcha Latte
- Learn how Feel Good Foodie recreates this Starbucks classic with a homemade twist.
- Cooking with Cocktail Rings dives into custom strawberry syrups and matcha quality.