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Japanese Mounjaro Recipe (2025) Adapted for Weight Loss

Japanese Mounjaro Recipe drink – refreshing green matcha and kombu beverage served cold in a glass
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A Japanese Mounjaro recipe (2025) adapted for weight loss, blending matcha, kombu, umeboshi, and ginger into a soothing, fat-loss-friendly drink.

Ingredients

Scale
  • 1 tsp matcha powder
  • 1 umeboshi plum or 1 tsp umeboshi paste
  • 1 slice fresh ginger, grated
  • 1 thumb-sized piece dried kombu
  • 8 oz warm water (160–170°F)
  • Optional: lemon juice or honey

Instructions

  1. Grate ginger, measure matcha, and break kombu into smaller pieces.
  2. Warm water to 160–170°F, then let it rest for 30 seconds.
  3. Steep kombu in the warm water for 5 minutes.
  4. Whisk matcha with a splash of warm water until frothy.
  5. Remove kombu and stir in umeboshi, ginger, and whisked matcha.
  6. Adjust taste with lemon juice or honey, then serve immediately.

Notes

  • For a milder broth, soak kombu briefly before steeping.
  • For plant-based protein, add soft tofu or edamame.
  • To make travel-friendly, pre-mix dry ingredients in a jar.

Find it online: https://allfruitrecipes.com/japanese-mounjaro-recipe/