Description
This homemade passion fruit juice is the ultimate refreshing tropical drink, bursting with a perfect balance of sweet, tart, and citrusy flavors. Made with fresh passion fruits, natural sweeteners, and optional citrus enhancements, this juice is a nutrient-packed beverage rich in vitamin C, antioxidants, and hydration benefits. Whether enjoyed ice-cold on a hot day, blended into a smoothie, or used as a cocktail base, this vibrant, homemade juice is the perfect way to enjoy the irresistible taste of the tropics.
Ingredients
Scale
Core Ingredients
- 6–8 ripe passion fruits (wrinkled skin indicates ripeness)
- 2 cups cold water (adjust for preferred consistency)
- 2–3 tbsp honey, agave syrup, or sugar (optional, to taste)
- Juice of 1 small lime or lemon (optional, enhances citrus notes)
- Ice cubes (for serving)
Optional Additions
- Fresh mint leaves (for garnish and extra freshness)
- Coconut water (for added hydration and a tropical touch)
- Fresh orange juice (for a naturally sweet twist)
- Grated or juiced ginger (adds warmth and depth of flavor)
Instructions
Step 1: Prepare the Passion Fruits
- Wash the passion fruits under running water.
- Slice each fruit in half with a sharp knife.
Step 2: Extract the Pulp
- Use a spoon to scoop out the golden, seed-filled pulp into a mixing bowl.
- For larger batches, scoop the pulp directly into a fine-mesh strainer set over a bowl.
Step 3: Blend or Mash the Pulp
- Blender Method: Add passion fruit pulp and cold water to a blender. Pulse a few times to loosen the seeds from the pulp without over-blending.
- Manual Method: Press the pulp against a strainer with a spoon to extract the juice without blending.
Step 4: Strain the Juice
- Pour the blended mixture through a fine-mesh sieve or cheesecloth into a pitcher.
- Use a spoon to press down the pulp, ensuring maximum juice extraction.
Step 5: Adjust Flavor
- Taste the juice and add honey, agave, or sugar if desired. Stir well until dissolved.
- If using, squeeze in fresh lime or lemon juice for extra citrus brightness.
Step 6: Chill and Serve
- Transfer the juice to the refrigerator and let it chill for at least 30 minutes.
- When ready to serve, pour over ice cubes and garnish with mint leaves or lime slices.
- Enjoy immediately or store in the refrigerator for up to 24 hours.
Notes
- Sweetness Level: Passion fruit can be naturally tart; adjust sweetness based on preference.
- Storage Tip: Best consumed fresh, but it can be refrigerated in an airtight container for up to 24 hours. Stir before serving.
- Cocktail Variation: Use this juice as a base for mocktails or tropical cocktails, pairing well with rum, tequila, or vodka.
- Smoothie Option: Blend with banana, mango, or yogurt for a creamy passion fruit smoothie.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverages, Juices
- Method: Blended and strained
- Cuisine: Tropical, Latin American
Nutrition
- Serving Size: 1 cup (about 250ml)
- Calories: 90 kcal
- Sugar: 17g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: passion fruit juice, homemade fruit juice, tropical fruit drink, fresh passion fruit juice, immune-boosting juice, vitamin C drink