Pink Salt Detox Recipe for Real Results
This pink salt detox recipe is a gentle, natural way to start your morning. Made with Himalayan salt, lemon juice, and warm water, it supports hydration and digestion without harsh effects.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Total Time: 5 minutes
- Yield: 1 glass
- Category: Drinks
- Method: No-Cook
- Cuisine: Wellness
Ingredients
Scale
¼ tsp pink Himalayan salt (fine ground)
8 oz warm filtered water (~120 °F / 49 °C)
1 tbsp fresh lemon juice (about ½ lemon)
½ tsp raw honey (optional)
Small pinch cayenne pepper (optional)
Instructions
1. Warm the water until it’s hot but not boiling.
2. Add the pink salt and stir until dissolved.
3. Mix in fresh lemon juice.
4. Optional: stir in honey or cayenne.
5. Sip slowly, then wait at least 15 minutes before eating.
Notes
- Use this detox on an empty stomach for best results.
- Avoid overuse 2 to 4 times a week is ideal.
- Always stay hydrated throughout the day.
Find it online: https://allfruitrecipes.com/pink-salt-detox-recipe/