Name: Pistachio Milk Recipes: Creamy, Healthy & Homemade
Prep time: 6 h
Total time: 6 h
Cuisine: Plant-Based
Ingredients: 1 cup raw pistachios, soaked overnight; 4 cups filtered water; Optional: vanilla, dates, maple syrup, pinch of salt

Pistachio Milk Recipes: Creamy, Healthy & Homemade

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Creamy, subtly sweet, and packed with nutrients, this homemade pistachio milk is the perfect dairy-free alternative for your everyday recipes.

Author: Sofia
Prep Time: 6 hours
Cook Time: 0 mins
Total Time: 6 hours
Yield: 4 cups
Category: Beverage
Method: Blending
Cuisine: Plant-Based
Diet: Gluten Free

Ingredients

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1 cup raw pistachios, soaked overnight
4 cups filtered water
Optional: vanilla, dates, maple syrup, pinch of salt

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Instructions

Soak nuts: Cover pistachios with water and soak for 6–12 hours.
Peel (optional): Remove skins for greener milk.
Pre-blend: Pulse pistachios until roughly chopped.
Add water: Blend with filtered water until smooth.
Strain: Pour through nut milk bag or cheesecloth.
Store: Bottle and refrigerate for 3–5 days. Shake before use.

Notes

Pulp can be used in baking or smoothies.
Customize flavor with sweeteners and spices.

Find it online: https://allfruitrecipes.com/pistachio-milk-recipes/