Pitaya Yellow Dragon Fruit Salad
This pitaya yellow dragon fruit salad is colorful, refreshing, and lightly spicy thanks to lime syrup and Tajín. A tropical twist perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Tropical
- Diet: Vegan
Ingredients
Scale
- 2 yellow dragon fruits (or any dragon fruit)
- 1 cara cara orange (or other sweet orange)
- 2 tbsp lime simple syrup (homemade or store-bought)
- 1 tsp Tajín (store-bought or homemade)
Instructions
- Cut the dragon fruit in half and cube or scoop the flesh.
- Peel and segment the orange. Supreme it for cleaner presentation if desired.
- Place fruit into a large bowl. Drizzle lightly with lime syrup.
- Gently mix with a spoon. Sprinkle Tajín generously before serving.
Notes
- You can substitute oranges with mango or pineapple.
- Adjust Tajín to your spice preference.
- Lime syrup can be made ahead and stored for up to 7 days.
Find it online: https://allfruitrecipes.com/pitaya-yellow-dragon-fruit-salad/