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Easy Propitious Mango Ice Cream Recipe

Propitious mango ice cream bar with creamy mango filling and yellow chocolate coating on a wooden stick.
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Recreate the viral TikTok propitious mango ice cream at home with this creamy and fruity recipe, perfect for summer treats.

Ingredients

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  • 1 box heavy cream
  • Fresh mangoes (for purée)
  • Sweetened condensed milk
  • Yellow-colored white chocolate
  • Strawberry powder

Instructions

  1. Beat cold heavy cream in a chilled bowl until it forms stiff peaks.
  2. Blend ripe mangoes with condensed milk to make a smooth purée, then fold it gently into the whipped cream.
  3. Fill a mango-shaped silicone mold using an injector, insert popsicle sticks, and freeze overnight.
  4. Melt yellow-colored white chocolate and dip each frozen ice cream bar to coat evenly.
  5. Dust with strawberry powder for a natural mango appearance and freeze briefly before serving.

Notes

  • Swap heavy cream with coconut cream for a dairy-free version.
  • Add lime zest or a pinch of chili powder for extra flavor.

Find it online: https://allfruitrecipes.com/propitious-mango-ice-cream/