Description
A nostalgic no-bake dessert combining creamy cheesecake filling, sweet strawberry fruit topping, and a rich chocolate shell. These frozen strawberry bon bons are perfect for parties, gifts, or a sweet anytime treat. Easy to make and irresistibly delicious.
Ingredients
Scale
- 4 ounces cream cheese, softened
- 1/2 cup heavy cream
- 1/2 cup powdered sugar
- 1 can LUCKY LEAF Strawberry Fruit Filling & Topping
- Topping: 2 cups chocolate chips
Instructions
- Prepare the Creamy Base: Combine cream cheese, heavy cream, and powdered sugar until smooth.
- Add Strawberry Filling: Mix in the strawberry fruit filling thoroughly.
- Form Bon Bons: Scoop tablespoon-sized portions onto a wax paper-lined cookie sheet. Freeze for 6 hours.
- Melt Chocolate: Melt chocolate chips, adding a tablespoon of shortening if needed for consistency. Let cool for 5 minutes.
- Dip and Freeze: Dip frozen bon bons into melted chocolate, ensuring full coverage. Return to freezer until set.
Notes
- For a smoother chocolate coating, ensure the chocolate is adequately cooled before dipping.
- Store bon bons in an airtight container in the freezer for up to two weeks.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bon bon
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg