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Swiss Alpine Apple Salad: A Culinary Highlight

Freshly prepared Swiss Alpine Apple Salad in a glass bowl with apples, cheese, and herbs.
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This Swiss Alpine Apple Salad is a crisp, refreshing blend of tart apples, fresh herbs, toasted nuts, and nutty Alpine cheese, all tossed in a light vinaigrette. Inspired by traditional Swiss mountain cuisine, this salad delivers elegance and nutrition in every bite—perfect as a light lunch, a sophisticated starter, or a clean side dish. Its simplicity, seasonal ingredients, and subtle textures make it a true culinary highlight.

Ingredients

Scale
  • 2 crisp apples (Braeburn or Granny Smith), thinly sliced
  • 1 small fennel bulb, finely shaved
  • 1 handful baby arugula or mixed greens
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh chives
  • ⅓ cup shaved Gruyère or Emmental cheese
  • ¼ cup toasted walnuts or hazelnuts
  • 2 tablespoons apple cider vinegar or white wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 3 tablespoons extra virgin olive oil or walnut oil
  • Salt and freshly cracked black pepper, to taste
  • Optional: thinly sliced radish or dried cranberries

Instructions

  1. In a small bowl, whisk together the vinegar, Dijon mustard, honey, salt, and pepper.
  2. Slowly drizzle in the olive oil while whisking until the dressing is smooth and emulsified.
  3. Thinly slice the apples and fennel using a sharp knife or mandoline. Finely chop the herbs.
  4. In a large bowl, combine the arugula, fennel, parsley, and chives. Toss gently.
  5. Add the apple slices and shaved cheese, folding them in carefully to avoid bruising.
  6. Just before serving, drizzle the vinaigrette over the salad and toss lightly to coat.
  7. Top with toasted nuts and any optional add-ins, then serve immediately.

Notes

  • Slice apples just before assembling to prevent browning.
  • Use a mandoline slicer for paper-thin, uniform slices of apple and fennel.
  • Substitute walnuts with pecans or almonds if preferred.
  • To make it vegan, omit cheese or use a dairy-free alternative.
  • For extra texture, add cooked farro or quinoa.

Find it online: https://allfruitrecipes.com/swiss-alpine-apple-salad/