Fruity Pebbles with Marshmallows Offer Ultimate Comfort

Why You’ll Love This Recipe

If you’re craving a nostalgic treat that’s sweet, crunchy, and effortlessly comforting, this Fruity Pebbles with Marshmallows recipe is for you. It strikes the perfect balance between chewy and crispy, with colorful cereal and gooey marshmallows creating a fun, irresistible combo.

Whether you’re whipping up a quick dessert for the kids or need a no-bake option for a last-minute gathering, this recipe delivers both simplicity and satisfaction. It’s fast, fuss-free, and made with just a few pantry staples ideal for busy days or when you just want a taste of childhood.

Close-up of Fruity Pebbles cereal in a bowl, showcasing colorful red, yellow, and green pieces.

Here’s why this recipe stands out:

  • Quick and easy: Ready in minutes with minimal cleanup.

  • Kid-approved: Bright colors and sweet flavor make it a hit with little ones.

  • Perfect for any occasion: Great as a snack, party treat, or comfort food craving.

  • No baking required: All you need is a stovetop or microwave.

This recipe is more than just a sweet bite—it’s a cheerful, homemade comfort that brings joy in every square.

Ingredients You’ll Need

This no-bake Fruity Pebbles with Marshmallows recipe keeps things simple and sweet with just a handful of ingredients. Each one plays a key role in creating that chewy, gooey, and colorful bite that makes this treat so memorable.

Here’s what you’ll need:

Close-up of Fruity Pebbles cereal in a bowl, showcasing colorful red, yellow, and green pieces.

  • 6 cups Fruity Pebbles cereal – The star of the show, bringing crunch, color, and that unmistakable fruity flavor.

  • 4 cups mini marshmallows – These melt down to create the sticky, sweet base that holds everything together.

  • 3 tablespoons unsalted butter – Adds richness and helps bind the marshmallow mixture smoothly.

  • 1 teaspoon vanilla extract (optional) – A subtle layer of flavor that elevates the sweetness.

Pro tip: Use fresh marshmallows for the best melt and texture. Stale or dry ones won’t give you that soft, gooey pull you’re after.

With just these pantry staples, you’re already halfway to making one of the easiest and most comforting cereal bar recipes around.

Step-by-Step Instructions

Creating these Fruity Pebbles with Marshmallows bars is a breeze and doesn’t require turning on the oven. With just a few simple steps, you’ll have a colorful, chewy treat that’s ready to enjoy in no time.

Close-up of Fruity Pebbles cereal in a bowl, showcasing colorful red, yellow, and green pieces.

Prepare your dish

Start by greasing a 9×13-inch pan with a bit of butter or a light spray of cooking oil. For even easier cleanup, you can line it with parchment paper.

Melt the butter and marshmallows

Start by warming the butter in a large saucepan over low heat, letting it melt gently. Next, toss in the mini marshmallows and stir patiently as they soften and blend into a silky, shiny mixture. Keeping the heat low is key here—it ensures everything melts smoothly without scorching.

Add vanilla extract (optional)

Once melted, remove the pan from the heat and stir in vanilla extract to add a little extra warmth and depth of flavor.

Mix in the cereal

Pour the Fruity Pebbles into the pot and gently stir until all the cereal is coated with the marshmallow mixture. Work fairly quickly here—marshmallows set faster than you’d think.

Spread and press

Scoop the mixture into your prepared pan. Using a piece of parchment paper or a spatula lightly coated with butter, press it down evenly. Don’t press too hard—you want them chewy, not dense.

Cool and cut

Let the bars rest at room temperature for 30 to 45 minutes. Once firm, slice them into squares and enjoy.

This quick, no-bake recipe comes together easily and is perfect for when you want something sweet, colorful, and comforting—without the hassle.

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