There’s something magical about lychee and rose together. This Lychee Rose Mocktail combines floral notes with a sweet, fruity sparkle. It’s refreshing, light, and beautiful in every glass.
This recipe takes me back to warm afternoons in my grandmother’s kitchen. There, fruit meant love, comfort, and care. Those early memories still guide how I create today.
Now based in the U.S., I love crafting drinks that feel special but stay simple. This mocktail is non-alcoholic, party-ready, and full of charm. With just a few ingredients, you’ll have something stunning to sip and share.
Why You’ll Love This Lychee Rose Mocktail
This mocktail offers more than just a lovely look it’s light, floral, and truly refreshing. While lychee brings soft, fruity sweetness, rose water adds a fragrant twist that feels delicate and elegant. Plus, the ginger ale finishes it off with a fizzy lift that makes every sip sparkle.
Because it’s non-alcoholic, it’s perfect for baby showers, brunches, or warm-weather gatherings. Better still, it’s a drink you can mix ahead of time and chill until guests arrive. Whether you serve it by the glass or mix a large pitcher, it’s a breeze to make.
Most importantly, its soft pink color and bright aroma make it unforgettable. As a result, it’s not only delicious but also a highlight on any party table.
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Lychee Rose Mocktail
- Total Time: 10 minutes
- Yield: 8 servings
- Diet: Vegan
Description
Lychee Rose Mocktail blends canned lychees, rose water, lemon, and ginger ale into a floral, fizzy, and elegant non-alcoholic drink—perfect for parties or relaxing afternoons.
Ingredients
15 ounces canned lychees in syrup
5 to 8 raspberries
2 teaspoons rose water
2 tablespoons freshly squeezed lemon juice
6 cups chilled ginger ale
Ice, for serving
Instructions
1. Add lychees, raspberries, rose water, and lemon juice to a blender. Blend until smooth.
2. Strain the liquid using a fine mesh sieve into a jar. Do not press the pulp through.
3. Chill the strained syrup in the refrigerator for at least 1 hour.
4. To serve, pour 1/4 cup of syrup and 3/4 cup of ginger ale into a glass.
5. Stir gently to mix, then pour over ice.
6. Optional: Garnish with fresh raspberries, lemon twist, or edible rose petals.
Notes
- You can store the syrup in the fridge for up to 2 months.
- For a fizzy twist, use club soda instead of ginger ale.
- Freeze berries in ice trays to chill the drink without dilution.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blended
- Cuisine: Asian-Inspired
Ingredients for Lychee Rose Mocktail
This mocktail comes together with just a few easy-to-source ingredients, yet the final drink feels fancy and festive. You’ll likely find everything you need at your local supermarket. For the best flavor and fizz, make sure to chill both the ginger ale and the syrup before mixing.
Here’s what you’ll need:
- 15 ounces canned lychees in syrup (one full can)
- 5 to 8 fresh raspberries
- 2 teaspoons rose water
- 2 tablespoons freshly squeezed lemon juice
- 6 cups chilled ginger ale
- Ice, for serving
How to Make Lychee Rose Mocktail
Creating this elegant mocktail is easier than you might expect. Just follow these simple steps, and you’ll have a stunning drink ready to serve in no time.
Step 1: Blend the Syrup
First, add the entire can of lychees in syrup to a blender. Then toss in 5 to 8 fresh raspberries, 2 teaspoons of rose water, and 2 tablespoons of lemon juice. Blend the ingredients until smooth and well combined.
Step 2: Strain for a Clear Finish
Next, position a fine mesh strainer over a large mason jar or storage container. Slowly pour the blended mixture through the strainer. Be careful not to press the solids through, as that can make the syrup cloudy.
Step 3: Chill the Syrup
After straining, seal the jar and place it in the refrigerator. For best results, let the syrup chill for at least one hour. However, you can store it for up to two months if kept cold.
Step 4: Mix the Mocktail
When you’re ready to serve, pour ¼ cup of the chilled syrup into a glass. Add ¾ cup of ginger ale. Gently swirl the mixture with a spoon so it stays bubbly and fresh.
Step 5: Serve Over Ice
Finally, pour the drink over a glass filled with ice cubes. Serve it right away so it stays cold and bubbly.
Entertaining Tip: Hosting a party? Simply mix two parts ginger ale to one part syrup in a pitcher just before your guests arrive. That way, you’ll have a stunning batch ready to go—no fuss required.
Lychee Rose Mocktail Variations & Seasonal Twists
One of the best things about this Lychee Rose Mocktail is how versatile it is. Whether you’re customizing it for a season or adding a creative twist for a special occasion, there are plenty of ways to make it your own.
1. Make it Sparkle Even More
Prefer extra fizz? Swap ginger ale with sparkling water or club soda for a lighter version. Or, try tonic water for a slightly bitter edge that balances the sweetness beautifully.
2. Turn It Into a Frozen Treat
For hot days, freeze the syrup into ice cube trays. Then, blend them with chilled ginger ale for a refreshing slushy-style mocktail.
3. Add a Herbal Note
For a botanical twist, muddle in some fresh mint or basil before mixing. This adds a garden-fresh layer that pairs beautifully with the rose aroma.
4. Try a Winter Version
During cooler months, you can infuse the syrup with a pinch of cardamom or a stick of cinnamon before chilling. The spices give warmth without overpowering the floral base.
For a tropical twist, try adding a splash of passion fruit juice. We share a step-by-step method in our passion fruit juice recipe it blends beautifully with lychee and rose.
5. Make It Party-Ready
Serving a crowd? Combine the syrup and fizz in a large punch bowl, then add frozen berries instead of ice to keep it cold without watering it down.
How to Serve Lychee Rose Mocktail & Perfect Food Pairings
This Lychee Rose Mocktail is more than just a drink it’s a statement. Thanks to its delicate flavor and elegant appearance, it’s perfect for any event that calls for a special touch.
Serve It Beautifully
To highlight its soft blush color, consider using clear glassware such as vintage tumblers, coupe glasses, or tall flutes. For added visual appeal, garnish with a fresh raspberry, a lemon twist, or even edible rose petals. These small details help elevate the overall presentation.
Chill Without Diluting
Instead of regular ice, freeze raspberries or lychee pieces in water. Not only will this keep your drink cold, but it also adds flavor and prevents dilution. In addition, it looks beautiful floating in the glass.
Perfect Pairings
This mocktail pairs well with foods that are light and fresh. For example, serve it alongside:
- Mini fruit tarts or lemon bars for a sweet finish
- Coconut macaroons or almond cookies to complement the floral notes
- Cucumber sandwiches or smoked salmon bites for a savory contrast
Since it’s non-alcoholic, it’s suitable for all ages and occasions. As a result, it works perfectly for baby showers, brunches, picnics, or elegant afternoon teas.
Entertaining Tip: For larger gatherings, set up a DIY mocktail bar. Offer mix-ins like rose syrup, mint sprigs, or extra berries so guests can customize their drinks.
Frequently Asked Questions About Lychee Rose Mocktail
Yes, you can and it’s actually preferred. Canned lychees come in syrup, which adds both flavor and sweetness. As a result, they’re easier to blend and strain compared to fresh lychees, which require extra preparation.
Rose water delivers a soft, perfume-like flavor without any sweetness. On the other hand, rose syrup is much sweeter and thicker, often used to enhance both color and sugar levels. If you use rose syrup in this recipe, remember to scale back any extra sweetness to maintain balance.
Absolutely! This mocktail is non-alcoholic, beautifully pink, and easy to batch. Therefore, it’s ideal for celebrations like baby showers, bridal brunches, or garden parties. Guests of all ages can enjoy it.
You can easily control the bubbles. For more fizz, use sparkling water or club soda instead of ginger ale. On the other hand, if you prefer it flat, let the ginger ale sit open for a few minutes before mixing.
Lychee Rose Mocktail Nutrition Facts
Each glass of Lychee Rose Mocktail offers a refreshing treat with a light calorie load. It’s ideal for anyone looking for a festive drink without the heaviness of creamy or sugary beverages.
Per 1 Serving (approx. 8 oz):
- Calories: 95
- Total Fat: 0g
- Saturated Fat: 0g
- Sodium: 10mg
- Carbohydrates: 23g
- Sugar: 21g
- Fiber: <1g
- Protein: 0g
- Cholesterol: 0mg
Note: These values may vary slightly depending on the brand of ginger ale or syrup used. For reduced sugar, opt for low-sugar or sugar-free ginger ale.
Lychee Syrup vs. Fresh Lychee – Which Is Better?
| Feature | Canned Lychee in Syrup | Fresh Lychee |
|---|---|---|
| Availability | Found in most grocery stores year-round | Only available in summer or at specialty stores |
| Prep Time | Ready to use, no peeling or seed removal needed | Needs peeling and removing the inner seed |
| Flavor | Very sweet, slightly processed taste due to syrup | Light, fresh, and natural lychee flavor |
| Shelf Life | Can last for months when stored properly | Spoils quickly must be used within a few days |
| Best For | Quick recipes, consistent taste all year | Seasonal recipes and fresh, gourmet-style presentations |
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