Strawberry Mango Lemonade has always reminded me of home where fruit wasn’t just food, but medicine and love. As a child, I learned to see fruit as something joyful and healing, thanks to my grandmother’s kitchen and the summer lemons that perfumed her garden. This recipe is a tribute to those sun-soaked days, made with real mangoes, fresh strawberries, and lemon juice. It’s more than a summer sip, it’s a vibrant reflection of nature’s goodness in every glass. Whether you’re hosting a backyard brunch or just need a cooling break, this lemonade delivers vibrant refreshment with every sip. Let fruit be your remedy, one glass at a time.
Why You’ll Love This Strawberry Mango Lemonade
If you crave a drink that’s as beautiful as it is refreshing, this recipe delivers in every way. Here’s why it deserves a spot in your summer routine:
Fresh and Fruity
This lemonade bursts with vibrant flavor because it uses only ripe strawberries and juicy mangoes. Unlike store-bought options, there’s no artificial flavoring just whole fruit doing what it does best.
Naturally Sweet, Never Syrupy
A homemade simple syrup infused with lemon peel strikes the perfect balance. Therefore, you get a smooth sweetness that complements the citrus tang, rather than overpowering it.
Make It Your Way
Want it sweeter? Add more syrup. Prefer more zip? Toss in an extra lemon. That’s the beauty of this drink you’re in charge, and the results always shine.
Perfect for Any Setting
Whether it’s a sunny brunch or a lazy afternoon, this lemonade fits right in. Moreover, it’s a crowd-pleaser across generations, from kids to grandparents.
Prep-Friendly for Parties
Because the flavors intensify as it rests, this drink is ideal for make-ahead prep. Mix, chill, and enjoy hours later without lifting a finger.
Born from a Passion for Fruit
Sofia’s kitchen philosophy centers around fruit as both joy and wellness. As a result, this lemonade is more than just a drink—it’s an honest, nourishing experience.
Strawberry Mango Lemonade
- Total Time: 30 minutes
- Yield: 6 servings
- Diet: Vegan
Description
A naturally sweet, hydrating summer drink made with fresh strawberries, ripe mangoes, lemon juice, and homemade lemon peel syrup.
Ingredients
Simple Syrup:
1¼ cups white sugar
1¼ cups water
Peel from 2 lemons
Lemonade:
1 cup fresh strawberries
2 ripe mangoes, diced
1 cup freshly squeezed lemon juice (from 6–8 lemons)
2¼ cups cold water (reserve ¼ cup for blending)
Prepared simple syrup
Ice cubes to serve
Instructions
1. In a saucepan, combine sugar, water, and lemon peel. Warm until sugar dissolves, then steep 15–20 minutes. Strain and let cool.
2. Rinse strawberries and prepare mangoes. Dice fruit and blend with ¼ cup cold water until smooth. Strain for a smoother texture.
3. Juice the lemons and strain to remove seeds. You’ll need about 1 cup of juice.
4. In a pitcher, mix fruit purée, lemon juice, remaining water, and cooled syrup. Stir well to combine.
5. Refrigerate for at least 1 hour to allow flavors to meld.
6. Serve over ice and garnish with lemon slices, mango chunks, or strawberries if desired.
Notes
- Refrigerate leftovers for up to 3 days.
- Freeze extra lemonade into ice cubes to avoid dilution when serving.
- Use Ataulfo or Kent mangoes for smooth texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Drinks
- Method: No-cook
- Cuisine: American
Ingredients You’ll Need
| Ingredient | Quantity | Prep Tip |
|---|---|---|
| White sugar | 1¼ cups | Use fine granulated sugar for quicker dissolution in syrup. |
| Water (for syrup) | 1¼ cups | Use filtered water for the cleanest taste. |
| Lemon peels | From 2 lemons | Peel before juicing; only use the yellow part, avoiding the white pith. |
| Fresh strawberries | 1 cup | Choose firm, bright red berries. Hull and slice before blending. |
| Ripe mangoes | 2 medium | Choose Kent or Ataulfo varieties for their smooth texture and rich flavor. |
| Fresh lemon juice | 1 cup (from 6–8 lemons) | Roll lemons on the counter before juicing for maximum yield. |
| Cold water (for lemonade) | 2¼ cups (¼ cup for blending) | Use cold, filtered water to keep the lemonade crisp and refreshing. |
| Simple syrup (from above) | Full batch | Chill before mixing into lemonade for better flavor integration. |
| Ice cubes | As needed | Add just before serving to maintain texture and flavor. |
How to Make Strawberry Mango Lemonade (Step-by-Step)
Making this lemonade is easy and rewarding. Let these step-by-step directions guide you toward a cool, homemade treat that tastes like summer in a glass.
Create the Lemon Syrup:
Start by adding sugar, water, and a few pieces of lemon zest to a pot over low heat. Warm it slowly over medium heat, stirring occasionally until the sugar melts. Once it’s steaming—not boiling—remove from heat. Let it sit so the lemon oils infuse, then strain and cool the syrup.
Blend the Fruit Base:
Wash and chop the strawberries. Remove the peel from each mango, separate the flesh from the pit, then chop the fruit into bite-sized chunks. Place both fruits in a blender with a small splash of water to help them mix smoothly. Blend until the texture is even. If you prefer a silky lemonade, pass the mixture through a sieve.
Extract Fresh Lemon Juice:
Roll lemons back and forth under your palm to loosen their juice. Slice and squeeze them until you have a full cup. For best results, strain the juice to eliminate seeds and pulp.
Assemble the Lemonade:
In a large pitcher, combine the puréed fruit, lemon juice, remaining cold water, and your cooled syrup. Stir thoroughly so the flavors combine evenly.
Chill to Enhance Flavor:
Refrigerate the pitcher for an hour or longer. This step is key it allows all the components to blend into a deeper, fuller flavor.
Serve Fresh and Cold:
Fill glasses with ice, pour in the chilled lemonade, and garnish with fresh fruit slices if desired. Enjoy right away for the best taste.
Pro Tips to Get It Just Right
Even simple recipes shine when a few smart tricks are applied. These tips will help you bring out the full flavor and freshness in every glass of your strawberry mango lemonade:
Steep Your Syrup for Depth
Don’t rush the syrup. Letting the lemon peel steep after heating adds a subtle citrus aroma that elevates the whole drink.
Choose Ripe, Not Overripe Fruit
Look for strawberries that are deep red and firm, and mangoes that give slightly when pressed. Too soft and you’ll lose that clean, juicy flavor.
Blend and Strain if Needed
For a smoother finish, strain the fruit purée after blending. This removes seeds or fibers and gives the lemonade a clean, elegant texture.
Taste Before You Chill
Before refrigeration, take a small sip and adjust the sweetness or tartness as needed. A little extra lemon or syrup can make all the difference.
Serve Cold, Not Icy
Refrigerating for at least an hour lets the flavors develop naturally. That way, you won’t need to overfill with ice, which can dilute the drink.
Garnish Thoughtfully
Thin lemon rounds, sliced strawberries, or even a mint sprig add a pop of color and freshness—especially if you’re serving guests.
Health Benefits of Mango & Lemonade
While this lemonade is undeniably delicious, it also brings a surprising amount of nutritional goodness to the table. Here’s what makes each sip more than just refreshing:
Rich in Vitamin C
Both mangoes and lemons are excellent sources of vitamin C, which supports a strong immune system and helps your body absorb iron more effectively.
Digestive Support from Mango
Mangoes contain natural enzymes like amylase, which aid in breaking down food and improving gut health. If you’re looking for a tasty way to support digestion, this drink is a gentle option. Mangoes contain natural enzymes like amylase, which aid digestion by breaking down starches. According to Healthline, they also support immune health and skin clarity.
Loaded with Antioxidants
Strawberries are high in antioxidants such as anthocyanins and ellagic acid. These compounds can help protect your body’s cells from free radicals and reduce inflammation.
Hydration with a Flavor Boost
The blend of water, citrus, and juicy fruit makes this lemonade a hydrating alternative to sugary sodas. Plus, it’s naturally energizing thanks to the fruit’s natural sugars and acidity.
Low in Refined Sugar (When Homemade)
Unlike bottled drinks, this version uses homemade syrup, meaning you can control how sweet it is—and reduce the overall sugar content.
People Also Ask
A classic strawberry mango lemonade recipe includes fresh strawberries, ripe mangoes, lemon juice, water, and a homemade simple syrup. It’s blended, strained, and chilled for a fruity, refreshing drink perfect for hot days.
Starbucks has offered strawberry mango lemonade as a seasonal refresher in some locations. However, availability varies by region and time of year. Making it at home lets you enjoy it anytime.
Yes, bottled versions of strawberry mango lemonade are available in grocery stores, but they often contain preservatives and added sugars. A homemade version tastes fresher and allows full control over ingredients.
To make a smoothie, blend frozen mango chunks, strawberries, lemon juice, and a splash of water or coconut water. For extra creaminess, add yogurt or a banana. It’s a thicker twist on the original drink.
Storage & Serving Suggestions
To enjoy the best flavor and freshness, here’s how to store and serve your strawberry mango lemonade like a pro:
Chill It Right
Once mixed, keep the lemonade in a sealed glass pitcher or container in the fridge. Let it chill for at least 1 hour before serving, but it stays fresh for up to 3 days if properly stored.
Avoid Dilution with Smart Ice
Want to avoid watering it down? Freeze extra lemonade in ice cube trays. Then use those cubes in your glass instead of regular ice. As they melt, the flavor stays strong.
Make-Ahead for Events
This recipe is perfect for prepping the night before a party or picnic. The flavors become even more vibrant overnight, so don’t worry about losing freshness.
Serve It with Style
For a professional look, use clear glasses filled with ice and garnish with lemon wheels, strawberry slices, or even a mint sprig. It adds elegance and enhances aroma.
Refreshing Any Time of Day
This lemonade is ideal for brunch, summer lunches, or as an afternoon cooler. It also pairs well with grilled dishes, fruit salads, or light desserts.
Try These Fruit-Fresh Favorites Too
Enjoyed this strawberry mango lemonade? Then you’ll definitely want to dive into more fruity creations from the AllFruit kitchen:
For a morning packed with vitamins and glow, pair your lemonade with this green juice for glowing skin; it’s a perfect energizer to start your day right.
On warmer days, swap your lemonade for a frozen delight like this dragon fruit sorbet. It’s fruity, refreshing, and beautifully colorful.