Make the blue salt trick recipe in minutes with authentic Persian blue salt, filtered water, and fresh lemon slices. First, dissolve the salt gently. Then add lemon and rest 2–3 minutes. Finally, drink it right away for the cleanest taste and best tint.
Use food-grade Persian blue salt.
Skip dyed decorative salts.
If it tastes too salty, add a splash more water and taste again.
For the best look, use bright light and stir gently.
Find it online: https://allfruitrecipes.com/blue-salt-trick-recipe/