How to make cranberry sauce from scratch

To make it from scratch, simmer cranberries with water, orange juice, and sugar until the berries burst and the sauce thickens.

Can I use frozen cranberries for sauce?

Yes, you can use frozen cranberries without thawing them first. Simply add them directly to the saucepan and increase the cooking time slightly.

How long does homemade cranberry sauce last Homemade?

sauce lasts for up to 5 days when stored in a covered container in the refrigerator.

What can I do with leftover cranberry sauce?

You can stir leftovers into yogurt, spread them on toast, or use them as a topping for pancakes and oatmeal.

Recipe for Cranberry Sauce with Orange Juice

Cranberry Sauce with Orange Juice Perfected

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A simple cranberry sauce recipe with fresh orange juice and zest, featuring a thick, glossy texture and a bright citrus flavor perfect for holiday meals.

Author: Sofia
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: 2 cups 1x
Category: Drink
Method: Blend
Diet: Vegan

Ingredients

Scale

12 ounce cranberries, rinsed
3/4 cup water
1/4 cup fresh orange juice
3/4 cup packed light or dark brown sugar
1 teaspoon orange zest
1/2 teaspoon pure vanilla extract

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Instructions

Read before you begin: You need fresh orange juice and orange zest. I recommend zesting the orange first, setting the zest aside, then cutting the orange for the juice. (Harder to zest a cut orange!) You need about half of a large orange for 1/4 cup juice. Juice the other half of the orange if you need more to yield 1/4 cup.
After rinsing the cranberries, set 1/2 cup cranberries aside. You will stir these in at the end for extra texture.
Combine the remaining cranberries, water, orange juice, and brown sugar together in a medium saucepan over medium heat. Stir occasionally as the mixture comes to a simmer. Once simmering, reduce heat to low-medium. While stirring occasionally, continue to cook until liquid has reduced and cranberries have burst and thickened, about 15 more minutes.
Remove from heat and stir in 1/2 cup reserved cranberries, orange zest, and vanilla extract. Sauce will continue to thicken as it cools.
Sauce is excellent served warm or at room temperature. Cover and store leftovers in the refrigerator for up to 5 days.

Notes

Zest your orange before juicing it to make the process much easier. A microplane grater works best for capturing the flavorful oils.
Keep the sauce covered tightly to prevent it from absorbing other refrigerator odors. This preserves the delicate citrus aroma.

Nutrition

Serving Size: 1 glass
Calories: 115
Sugar: 25g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 2g
Protein: 0g
Cholesterol: 0mg

Find it online: https://allfruitrecipes.com/cranberry-sauce-orange-juice/