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Pineapple juice recipe for a refreshing treat

A clear glass filled with freshly served pineapple juice on a neutral background, showcasing a smooth and vibrant yellow

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Easy homemade pineapple juice recipe featuring ripe pineapple, lemon juice, and optional ginger for a refreshing tropical flavor.

Ingredients

Scale
  • 3 Cup Pineapple (1 Medium pineapple)
  • 1 Cup Water
  • 2 tablespoon Sugar or Honey
  • ½ Lemon Lemon Juice
  • 1 Inch Ginger (optional)
  • as needed cubes Ice (optional)
  • Mint Springs (for garnish)
  • Salt to taste

Instructions

  1. Peel, core, and dice the ripe pineapples. Alternatively, use a pineapple corer to slice them.
  2. Combine the pineapples, water, sugar, lemon juice, and ginger (if using) in a blender or mixer jar. Blend until smooth.
  3. Strain the juice through a fine mesh sieve to remove any pulp or fibers.
  4. If the juice is too thick, add additional water to achieve your desired consistency.
  5. Pour the juice into glasses and serve chilled with ice cubes and a sprig of mint.

Notes

  • If your blender struggles with the fruit, add a splash more water to help the blades move. Always ensure your pineapple is fully diced before blending to protect your equipment.

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