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Watergate Salad recipe for Easy Potluck Success

Watergate Salad recipe Close-up of a green, fluffy Watergate Salad served in a clear glass bowl, ready for potluck gathering
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This Watergate Salad recipe blends crushed pineapple, pistachio pudding mix, marshmallows, and whipped topping for a sweet, fluffy dessert perfect for any occasion.

Ingredients

Scale
  • 1 can 20 oz crushed pineapple in juice, undrained
  • 1 box 4-serving size pistachio instant pudding & pie filling mix (dry)
  • 3/4 cup miniature marshmallows
  • 2 cups frozen (thawed) whipped topping
  • 1/3 cup chopped pecans

Instructions

  1. Combine pineapple, pudding mix, and marshmallows in a medium bowl.
  2. Carefully fold in the whipped topping. Cover the bowl and chill for at least 1 hour or up to 2 days.
  3. Take the salad out of the refrigerator and remove the cover. Gently mix in the pecans.
  4. Transfer the salad to a serving bowl. Cover and refrigerate any leftovers.

Notes

  • Always fold the whipped topping in gently. This technique preserves the airy texture of your salad.

Nutrition

Find it online: https://allfruitrecipes.com/watergate-salad-recipe/