This Strawberries and Cream Smoothie Recipe blends frozen strawberries with cream and sweetener for a smooth, refreshing, and naturally sweet treat.
Author:Sofia
Prep Time:1 minute
Total Time:1 minute
Yield:1 serving 1x
Category:Smoothies
Method:Blend
Ingredients
Scale
1 to 1 ½ cups frozen strawberries
¼ cup milk or cream
to taste sweetener (sugar, stevia, agave, etc.)
Instructions
Combine all ingredients in a blender and blend until the mixture is smooth and creamy. Depending on the quantity and size of strawberries, your blender’s power, and your preferred smoothie thickness, you might need more than 1/4 cup of cream (approximately 1/2 cup was used here) or a splash of water to achieve the desired consistency.
Serve the smoothie immediately. Any leftovers can be stored in the freezer for up to 2 months without affecting the taste or texture when thawed.
Notes
If your blender struggles with frozen fruit, let the berries sit at room temperature for five minutes before blending.