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Strawberries and Cream Smoothie for a Quick Treat

Freshly served Berries and Cream Smoothie in a clear glass garnished with berries, ready for drinking

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This Strawberries and Cream Smoothie Recipe blends frozen strawberries with cream and sweetener for a smooth, refreshing, and naturally sweet treat.

Ingredients

Scale
  • 1 to 1 ½ cups frozen strawberries
  • ¼ cup milk or cream
  • to taste sweetener (sugar, stevia, agave, etc.)

Instructions

  1. Combine all ingredients in a blender and blend until the mixture is smooth and creamy. Depending on the quantity and size of strawberries, your blender’s power, and your preferred smoothie thickness, you might need more than 1/4 cup of cream (approximately 1/2 cup was used here) or a splash of water to achieve the desired consistency.
  2. Serve the smoothie immediately. Any leftovers can be stored in the freezer for up to 2 months without affecting the taste or texture when thawed.

Notes

  • If your blender struggles with frozen fruit, let the berries sit at room temperature for five minutes before blending.

Nutrition